Next Product Silverside Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. It is mostly used for roasting joints, braising steaks or dice. Reviews (0) Reviews There are no reviews yet. Be the first to review “Silverside” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment. Related products Quick View Quick View Buffalo CutsRumpsteak Quick View Quick View Buffalo CutsThick flank/Knuckle Quick View Quick View Buffalo CutsForequarter
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