Next Product Topside Topside is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing. Reviews (0) Reviews There are no reviews yet. Be the first to review “Topside” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment. Related products Quick View Quick View Buffalo CutsChuck Roll Quick View Quick View Buffalo CutsStriploin Quick View Quick View Buffalo CutsTrimming
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