Tenderloin
Typically cut in rectangular pieces of about 1” thickness, chuck steak is consumed world over in various forms. We offer hygienically processed and packed chuck meat at market leading prices.
Description
Beef tenderloin is cut from the loin of a buffalo. It comes from the short loin or the psoas major of the beef carcass. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.
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