Shinshank
The Shink Shank we supply in the international market is preferred for its soft and succulent texture and natural taste. We cut these meat pieces from healthy animals so that clients get fresh and nutritive product. The meat is soft and tender with a rich aroma and taste. We maintain proper hygiene and cleanliness while processing, storing and packing these meat pieces.
Description
Beef Shin also known as the shank, this is a cut of beef taken from the lower leg of a steer. The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.
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